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The Early American Cookbook Hyla O'Connor 1974 Hardcover Joan Blume Illustrated
Product Details
Vintage 1974 hardcover edition of The Early American Cookbook by Hyla O'Connor, featuring charming illustrations by Joan Blume. This historical culinary guide is based on the Alan Landsburg television series The American Idea and offers a collection of traditional recipes including Rhubarb Tapioca, Blueberry Crisp, and more. The book includes facsimile recipes from historical sources like The Frugal Housewife and American Cookery, providing a fascinating look at colonial-era dining. The brown cloth-bound boards are stamped with orange lettering, and the volume retains its original illustrated dust jacket. Measurements: • Height: 9.5 • Width: 6.25
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





