M
User20625348
★★★★★
2026-11-07
Llegó antes de lo previsto, bien envuelto.
1983 The Illustrated Encyclopedia of American Cooking VTG Hardcover Cookbook
$30.00
$39
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
The 1983 Illustrated Encyclopedia of American Cooking is a vintage hardcover cookbook that offers a comprehensive collection of classic recipes from various regions of the United States. Published by The Southwestern Co. in Nashville, Tennessee, this cookbook features over 900 pages filled with illustrated recipes, techniques, and reference information. Created by the Favorite Recipes Press Staff, this cookbook provides extensive coverage of American cooking topics, making it a valuable resource for cooking enthusiasts looking to explore and replicate traditional American dishes from the 1980s era. * Pre-Owned: See Photos. * Very Nice 1980's Vintage Condition, Minimal Shelf Wear: See Photos. * Measurements In Photos. * A Heavy/Bulky Book. * More Than 5,000 Recipes WE QUICKLY RESPOND TO ALL OFFERS.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.