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The Art Of Making Bread Northwestern Yeast Company Chicago Vintage 1930s Recipes
Product Details
The Art Of Making Bread Northwestern Yeast Company Chicago Vintage 1930s Recipe Booklet (25 pages) The book is undated but based on research was published around 1935. There is some wear and tearing on the front & back cover. Some staining on the pages; however, all recipes are in easily readable condition. Please zoom in on pics for details. 20% discount when you purchase 2 or more items from my store. Thanks for looking!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




